Samai

Product details

Introducing Samai, the versatile and nutritious grain that has transcended traditional cooking to become a staple in kitchens around the world. Often referred to as little millet, Samai is not only gluten-free but also packed with essential nutrients such as proteins, vitamins, and minerals. Its delicate flavor and fluffy texture make it an ideal base for your favorite dishes, from savory pilafs to sweet desserts. Experience the wholesome goodness of Samai, whether you’re looking to add variety to your meals or embrace a healthier lifestyle.

• Rich in fiber for improved digestion 🌾

• Gluten-free, making it perfect for sensitive diets 🚫🌾

• A great source of antioxidants and essential nutrients ✨

• Versatile for various cooking methods – boil, steam, or stir-fry 🍽️

• Eco-friendly grain with a lower carbon footprint 🌍